Last night we got home late from work and I was hungry! I had my husband's dinner all set from the previous day but it was meat. Unfortunately I hadn't planned ahead for myself. So I rummaged through the fridge and this is what I came up with.
Eggplant Stir fry
1 small Eggplant
Broccoli slaw, 1 bag
Chop eggplant into smallish cubes. Add 1-2 tablespoons of olive oil into a large frying pan or wok on high. Add in eggplant, broccoli slaw and garlic and cook approx 5 minutes.
Make a small "whole" in the veggies (like egg in an eye) and add your egg. Scramble a bit in the center until cooked. Add soy sauce and mix thoroughly. Serve hot!
*Optional: top with Parmesan cheese*
This was a really simple and easy meal to make. It can be made with just about any veggies from the garden (or fridge).
Sharing this delicious creation HERE.