Eggplant Stir fry
Ingredients:
1 small Eggplant
Broccoli slaw, 1 bag
soy sauce
olive oil
garlic
1 egg
Directions:
Chop eggplant into smallish cubes. Add 1-2 tablespoons of olive oil into a large frying pan or wok on high. Add in eggplant, broccoli slaw and garlic and cook approx 5 minutes.
Make a small "whole" in the veggies (like egg in an eye) and add your egg. Scramble a bit in the center until cooked. Add soy sauce and mix thoroughly. Serve hot!
*Optional: top with Parmesan cheese*
This was a really simple and easy meal to make. It can be made with just about any veggies from the garden (or fridge).
Sharing this delicious creation HERE.
I love eggplant and usually have a salad for dinner every day, so this would be right up my alley :)
ReplyDeleteThank you for sharing this at Wednesday Extravaganza - Hope to see you there again next week :)
I love eggplant and am always looking for different ways to prepare it. Thanks! Visiting from Pin It Monday!
ReplyDeleteHi Mary,
ReplyDeleteI want to try this in the future. I am not really a fan of eggplant but i do eat it them.
I would like to thank you for joining the Pin It Monday Hop Pinterest Party. The party has just started, please come by sometime(if your time permits) and check what other bloggers are sharing. See you.
Judy
Pursuit Of Functional Home
I have never had eggplant, but it looks good. :)
ReplyDeleteThanks for sharing at the Healthy Tuesday Hop, Mary.
Love this recipe...always looking for new ideas and your Eggplant Stir Fry looks and sounds great. I am going to try this for sure. Thank you for sharing with the Clever Chicks Blog Hop this week; I hope you’ll join us again!
ReplyDeleteCheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com