Tuesday, June 4, 2013

Roasted Cauliflower recipe

YUM!  This was another successful veggie recipe.  Even my husband ate it and he's not a big fan of cauliflower.  I've seen a few recipes around so I figured I should try it out.

 Mary's Roasted Cauliflower with Garlic

 Ingredients:

Olive Oil
1 head of cauliflower
1-2 heads of garlic
cayenne pepper
salt and pepper
Parmesan cheese (optional)

 Directions:
Preheat oven to 400.

Chop the cauliflower into florets and toss in a bowl with cloves of garlic.  We really like garlic here so I used 2 heads broken up. Drizzle with olive oil and sprinkle with cayenne pepper, salt and pepper.  Toss to coat.

Place on a baking pan/sheet in a single layer.  Bake uncovered for 25-30 minutes.  Remove from the oven and sprinkle with parmesan cheese.  Serve hot!

 Served with Simple Pesto Pizza

 *The cold leftovers were a great addition to my salad*
Sharing this delicious recipe HERE!
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10 comments:

  1. Susan@Organized31June 6, 2013 at 10:26 PM

    My kids love cauliflower and I love garlic so I'll have to give this a try. Please come share at Inspire Us Thursday http://organized31.blogspot.com/2013/06/inspire-us-thursday-link-party-2.html

    ReplyDelete
  2. UnknownJune 7, 2013 at 9:16 AM

    Yummy, I looooooove cauliflower! We would love it if you would link up at our linky party:
    Two Girls and a Party
    Live every Wednesday to Sunday. Hosted by:
    Dana @ This Silly Girl's Life
    Parrish @ Life with the Crust Cut Off
    We hope to see you there!

    ReplyDelete
  3. Waldorf (inspired) MomsJune 7, 2013 at 12:44 PM

    Hello,
    This looks delicious AND easy to make! Thanks for the inspiration...Lori (visiting from Sincerely Paula)

    ReplyDelete
  4. Debra at HOMESPUN: http://www.thehomespun.com June 9, 2013 at 8:12 AM

    I do this too! I love it! I also like fried cauliflower but this is a nice quick alternative!

    ReplyDelete
  5. Andrea at Opulent CottageJune 9, 2013 at 10:49 AM

    Oh YUM. I have two heads of cauliflower in the fridge, and this is going on my plate tonight! We love love love roasted garlic too, the hubs will be so happy!
    xo, Andrea

    ReplyDelete
  6. Susan @ SunflowerHugsJune 9, 2013 at 8:11 PM

    This is so good! Haven't tried it with cayenne pepper yet!

    ReplyDelete
  7. AnonymousJune 10, 2013 at 3:29 PM

    Sounds good. My daughter steams broccoli and cauliflower with ground garlic and red pepper.
    Sherry Compton

    ReplyDelete
  8. AprilJune 12, 2013 at 1:29 AM

    Thank you so much for sharing your recipe with Saturday Spotlight, it looks delicious. Enjoy the rest of your week, and hope to see you at the party again soon.

    April

    ReplyDelete
  9. Lisa LynnJune 12, 2013 at 1:19 PM

    Yum! Sounds so good :) Thanks for sharing this on The HomeAcre Hop! Hope to see you again tomorrow at:
    http://www.theselfsufficienthomeacre.com/2013/06/the-homeacre-hop-23.html

    ReplyDelete
  10. Natasha in OzJune 15, 2013 at 1:33 AM

    Yum! I love cauliflower cooked like that.

    Thanks so much for sharing your recipe at the Say G'day Saturday linky party. I hope you can stop by and say g'day again this weekend!

    Best wishes for a wonderful weekend,
    Natasha in Oz

    ReplyDelete

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Have an awesome day!
-Mary

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