Joining me for Meatless Monday is Lydia @ Lydia's Flexitarian Kitchen
and Christie @ A Kitchen Hoor's Adventure
I still have eggplants coming from the garden even though it's been HOT! This is one of the easiest eggplant recipes I make!
Eggplant Stir fry
1 small Eggplant
organic Broccoli slaw, 1 bag
organic soy sauce OR Apple Cider Vinegar
Chop eggplant into smallish cubes. Add 1-2 tablespoons of olive oil into a large frying pan or wok on high. Add in eggplant, broccoli slaw and garlic and cook approx 5 minutes.
Make a small "whole" in the veggies (like egg in an eye) and add your egg. Scramble a bit in the center until cooked. Add soy sauce (or ACV) and mix thoroughly. Serve hot!
*Optional: top with Parmesan cheese*
This was a really simple and easy meal to make. It can be made with just about any veggies from the garden (or fridge).
Are you ready to PARTY?
This party is LIVE for an entire month!!! Each week you'll have another chance to add your meatless creations to the party.