Zucchini Carrot Patties
1 cup organic, unbleached flour1/2 cup shredded mozzarella cheese
2 eggs, beaten
1/2 cup organic milk
OR 1/2 cup organic greek yogurt
2 cups shredded zucchini
1 cup shredded carrots
½ small onion, chopped
dash of pepper
dash of nutmeg
dash of paprika
Let your shredded zucchini sit for about 10 minutes then squeeze out excess moisture.
Combine flour, milk (or yogurt), eggs, pepper, nutmeg and paprika in a mixing bowl. Blend well. Add cheese, zucchini, carrot and onion to mixture and mix thoroughly.
Turn on your pan or skillet on high. Add olive oil.
Spoon heaping tablespoons of zucchini mixture into skillet. Cook for 3 to 5 minutes per side, until golden brown.
Place browned patties on a plate or paper towel. Serve hot with marinara sauce or ketsup.
Joining me for Meatless Monday is Lydia @ Lydia's Flexitarian Kitchen
and Christie @ A Kitchen Hoor's Adventure
This party is LIVE for an entire month!!! Each week you'll have another chance to add your meatless creations to the party.