Hello and Welcome to REAL Food Friday!
I'd like to thank all of the conscious bloggers who followed the guidelines and
shared REAL FOOD recipes and organic gardening and posts. Thank you for sharing!
I'd like to thank all of the conscious bloggers who followed the guidelines and
shared REAL FOOD recipes and organic gardening and posts. Thank you for sharing!
Would you like to join one of our link-ups? We have openings for
Meatless Monday, Tuesdays with a Twist and REAL Food Friday!
Send me an email to mari_backtonature@yahoo.com
Meatless Monday, Tuesdays with a Twist and REAL Food Friday!
Send me an email to mari_backtonature@yahoo.com
Lydia @ Lydia's Flexitarian Kitchen
Marla @ Organic4 Greenlivings
me...Mary @ Back to the Basics and Mary's Kitchen
Heather @ Cook It Up Paleo
Joyce @ It's Your Life
You can email Mary at mari_backtonature@yahoo.com
I know "Real" food may not seem like
as much fun as the sugary, chemically, DIY recipes out there on the
internet. This is why REAL Food Friday is so unique. This is the place
to share your unprocessed, gmo-free, locally grown and/or fair trade
posts.
We are trying to make a difference 1 recipe at a time!FEATURES:
Paleo Roasted Root Vegetables from The Daily Citron
Storing Greens from Raia's Recipes
Butter Braised Radishes from Lydia's Flexitarian Kitchen
Pizza Rolls from Simple Life Mom
If your post includes items like *margarine, *granulated sugar, *food dye, packaged baking mixed with ingredients that you cannot pronounce (betty crocker, duncan hines, pillsbury) then it WILL be deleted.
Here's a great reference from Food Myths:
Link up your Real Food posts! Processed and "junk food" posts will be deleted.
The party runs from Thursday at 7pm EST through Monday at Noon.
The party runs from Thursday at 7pm EST through Monday at Noon.
Please follow your hosts and consider adding the Real Food Friday button.
Hi Mary,
ReplyDeleteHappy Friday! Today I shared: "Doing Good: A Seed Grows in Columbus – An Organic, Urban Garden Feeds a Community’s Growth" and "What's Cooking? Grilled Fennel". Thanks for hosting.