I was so excited to try this recipe...And my new water-bath canner!!! It's simple and inexpensive to make. I liked this recipe so much I made it twice and I'm ready to make it again!
Time to prepare: 25 mins
2 cups water
2 cups sugar
4 cups cranberries
1 cup chopped dried apricots
1 orange, zested
Boil the water and sugar together for 5 minutes. Add the cranberries and apricots. Simmer until the cranberry skins burst, about 6 to 8 minutes. Stir in the orange zest and cool.
To can: sterilize and prepare appropriate jars. Add jelly to warm jars, making sure to remove air bubbles and wipe rim of jars, and seal. Process in boiling water canner for 10 minutes.