Welcome to our Meatless Monday PARTY!
Joining me today is Lydia from Lydia's Flexitarian Kitchen and
Christie from A Kitchen Hoor's Adventures
This party is LIVE for an entire month!!! Each week you'll have another chance to add your meatless creations to the party.Christie from A Kitchen Hoor's Adventures
On to my Meatless meal for the week...
Veggie and SPROUT Salad |
Ingredients:
Romaine, chopped
Cucumber, sliced and quartered
Celery, Chopped
Sunflower sprouts
Toss together all of the ingredients and top with Pesto Viniagrette or Apple Cider Viniagrette
I have 2 versions of Roasted Veggies
1. Zucchini, Red Onion and Eggplant
2. Zucchini and Sweet Potato
Both are tossed with organic coconut oil, cumin and paprika. Bother were cooked on the stove in a skillet to save time and avoid heating up the house.
Simple, easy and meat free!
The only "rule" to this party is that your recipe is completely meat-free. I do ask that you try to share only recipes using real food. We're all about healthy recipes here and I'd like to keep it that way.
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Have an awesome day!
-Mary