Welcome to our Meatless Monday PARTY!
Joining me today is Lydia from Lydia's Flexitarian Kitchen and
Christie from A Kitchen Hoor's Adventures
This party is LIVE for an entire month!!! Each week you'll have another chance to add your meatless creations to the party.Christie from A Kitchen Hoor's Adventures
On to my Meatless meal for the week...
Veggie Quinoa and Bean Salad
Ingredients:
16 ounces organic black beans (canned if you don't make your own)
16 ounces organic Chickpeas
1 red sweet pepper, chopped
1 red onion, chopped
3 cups cooked quinoa
fresh-squeezed lime juice from 2 limes
pepper, paprika and cayenne (optional)
Add all of these delicious ingredients to a large both and toss (mix).
I served my concoction with a side of sunflower greens from the farmer's market.
Simple, easy and meat free!
The only "rule" to this party is that your recipe is completely meat-free. I do ask that you try to share only recipes using real food. We're all about healthy recipes here and I'd like to keep it that way.
No comments:
Post a Comment
Thank you for visiting Mary's Kitchen and taking the time to comment! Please do not leave links in comments. They will be deleted.
Have an awesome day!
-Mary