Enjoy my meatless recipe!
Quantity depends on size of muffin pan
Ingredients
1 package of Spinach Tortellini, prepared (cooked)
1 egg
1 cup Riccotta cheese
1 cup Mozarrella cheese
1/4 chopped onion
1 cup spinach, chopped and sauteed
1 tablespoon crushed garlic
1 teaspoon dried basil
Directions:
Preheat oven to 375. Combine egg cheese, onion, spinach, basil and garlic in a large bowl and mix thoroughly. Add cooked Tortellini and mix gently.
Spray or line cupcake pan. Add a generous amount of pasta mixture to each cup.
Bake for approximately 30 minutes or until browned. Remove and serve warm.
What a great idea to use tortellini! Sounds really good for a late night dinner.
ReplyDeleteThese sound delicious. I can't wait to try them, Maja is right this would be a great late night snack, especially for my teenager and his friends. Thanks for sharing at my Our Favorite Things Link Party.
ReplyDeleteI'm officially drooling! Thanks for sharing :)
ReplyDeleteMmmM - looks terrific! We just had pizza in muffin form for the first time. This looks good too. Thanks so much for linking up at Romance on a dime!
ReplyDeleteOh my, I'm definitely making this...my new fav recipe! Thanks for sharing it with us at the All Star Block Party :)
ReplyDeleteShasta @InTheOldRoad
Delicious! Thanks for sharing at the All Star Block Party!
ReplyDeleteHolly
I bet these are delicious, and some nutrition too! Thanks for sharing on Super Sweet Sunday!
ReplyDeleteStepahnie
Oh wow, those look good! Thanks for sharing this at The Fun In Functional!
ReplyDelete