Black Bean Tostadas
serves 6Ingredients:
1 15 oz can black beans
½ teaspoon garlic salt
1 teaspoon chili powder
6 whole-wheat tortillas
1 tablespoon olive oil
2 oz Monterey Jack Cheese, grated
4 cups frozen corn, thawed
1 cup grape tomatoes, quartered
1 avocado, diced
1 bunch scallions, chopped
1 lime
Directions:
Preheat oven to 475 degrees.
In a small bowl, combine black beans, garlic salt and chili
powder. Divide the bean mixture into two parts.
Brush both sides of tortillas with olive oil and place on a
baking sheet. Top three of the tortillas with cheese and half the seasoned
beans and leave the other three tortillas with just olive oil. Set the other
half of the beans aside. Heat tortillas in the oven for about 10 minutes.
While the tostadas are heating, in a large mixing bowl,
combine the corn, tomatoes, avocados, scallions and lime juice. Divide the corn
relish into two parts. Combine one part of the corn relish with the reserved
beans.
*Since I used Texas Caviar, I topped my tostadas with the mixture then added the tomatoes and avocado on top of that.*
*Since I used Texas Caviar, I topped my tostadas with the mixture then added the tomatoes and avocado on top of that.*
This looks really good. I love tostadas!
ReplyDeleteThank you Libby! I'm looking forward to more delicious meatless on monday meals!
ReplyDeleteThis sounds yummy and easy to make!
ReplyDeleteHopping over from Nature's Nurture. This is an interesting twist on tostadas that I may have to try.
ReplyDeleteParticipating in Mom's Monday Mingle for the first time! :) I'm your newest fan. Please follow back
ReplyDeleteKristina
http://www.yomichaelmichael.com
Yummy! Thanks for sharing at the All Star Block Party.
ReplyDeleteHolly
Thank you all for stopping by! I'm glad I made extras of this yummy concoction since I won't bee cooking/preparing food for a few days! Kitchen accident:
ReplyDeletehttp://back2basichealth.blogspot.com/2012/08/im-done-sprouting-for-now.html
This looks like a terrific recipe that we will certainly have to try out here at our home....
ReplyDeleteYum!
I bet these are delicious! I think I would add some cilantro to mine. I LOVE cilantro! thanks so much for sharing this recipe on Marvelous Mondays! :)
ReplyDeleteJulie
Hi Julie! I actually used texas caviar which had lots of cilantro and it's super easy to make ahead of time. Enjoy!
DeleteYum, looks great! Thanks so much for sharing at The Fun In Functional!
ReplyDeleteThanks Jessie! And thank you for hosting a fabulous party!
DeleteI love Texas Caviar and anything with Black Beans and corn. I'm glad you linked up at Romance on a dime's TIOT party!!
ReplyDeleteHi Betsy! Texas caviar is always a bit hit in our house. Thanks for hosting an awesome party!
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