Spicy Chicken Wraps
Ingredients:Leftover Chicken (or beef)
1/2 - 8 ounce package cream cheese, softened
1/4 cup Salsa
6 -10 inches red, green, and/or plain flour tortillas
3 cups shredded spinach leaves
2/3 cup sliced almonds
1 ripe avocado, halved, seeded, and peeled
Directions
Mix cream cheese and salsa in a small bowl.
On one tortilla spread the cheese mixture, leaving 1-inch border around the edges. Top with a layer of spinach. Sprinkle with about 2 tablespoons almonds and about 1/4 cup chicken. Add Avocado slices. Roll up tightly. Secure with a party pick, if necessary, to prevent unrolling.
On one tortilla spread the cheese mixture, leaving 1-inch border around the edges. Top with a layer of spinach. Sprinkle with about 2 tablespoons almonds and about 1/4 cup chicken. Add Avocado slices. Roll up tightly. Secure with a party pick, if necessary, to prevent unrolling.
Repeat with remaining tortillas, cheese
mixture, spinach, almonds, avocado and chicken.
This recipe is similar to the Shrimp Pinwheels but you don't cut them up and you can use just about any combination inside your wrap.
Stop back Friday for Sweet Saturday!
Stop back Friday for Sweet Saturday!
Yum, these look fabulous! Thanks so much for sharing this at The Fun In Functional!
ReplyDeleteThanks Jessi! I love wraps.
DeleteGreat use of leftovers, looks delicious!
ReplyDeleteThanks Carol!
Deletethese look delicious. Thanks for sharing them on Foodie Friends Friday.
ReplyDeletemarlys-thisandthat.blogspot.com
Thanks for stopping by!
DeleteYummy. Yummy. Yummy.
ReplyDeleteAloha,
Stopping by from My turn for us to say hi. Oooh, ooh, ooh and this and every Friday we host the ALOHA Friday HOP where the sweetest of bloggers link up and help each other to grow, grow, grow... come join us if you please.
Happy Day,
Nicole
localsugarhawaii.com
Thanks Nicole! Monday I'm including homegrown sprouts!
DeleteThis sounds like a great recipe for a quick, healthy lunch! Thanks for sharing on Foodie Friends Friday!
ReplyDeleteI'm always happy to share!
DeleteThese sound great! I'm going to have to make them for lunch next week!! Thanks for sharing. =]
ReplyDeleteA delicious addition would be avocado or almond slivers! I'll have to mix it up next time.
DeleteThis looks great! Love the color of the wraps. Thanks for sharing at Foodie Friends Friday! Please come back next week with another great recipe!
ReplyDeleteThis comment has been removed by the author.
DeleteThey are spinach wraps and oh so delicious!
DeleteThese wraps look delicious as always!
ReplyDeleteThanks Nicole! I thought I'd go for nutritious this week (instead of cupcakes).
DeleteI love wraps but I just can't make them as yummy as I buy them:( I am pinning this. Thank you for sharing at Freedom Fridays:)
ReplyDeleteWraps are awesome! Thanks for posting this at The Purple Pumpkin Blog
ReplyDeleteLook forward to seeing you again soon :)
Making your wraps this week, look delicious. Stopping by to say Hi from the blog hop. Come visit sometime, tea is cold and no shoes are required. Kathy B. http://www.southernmadeintheshade.blogspot.com new follower
ReplyDelete