Tuesday, July 17, 2012

No-Bake Recipe #3

Just because I'm not using the oven doesn't mean I'm not cooking.  I am however trying to make things simple.  Time to fire up the slow cooker for a very easy chicken recipe.

Just a tip:  Meatless on Monday #2 will include Sprouts!  Find out how to grow your own at Back to the Basics and save $$. Check out the Health Benefits of Sprouts!

Slow Cooker Spicy Chicken

It's so easy!
8 Chicken Breasts, bone-in with skin removed
1 Jar of pasta sauce ( I use one with garlic)
2 teaspoons Italian Seasoning
1 teaspoon Cayenne Pepper
2 cups water

Add all of your ingredients to your slow cooker.  Cook on High for 4 hours or Low for 8 hours.  Yum!

Serve over rice or pasta with a Spinach Salad.

I like to save the sauce for spicy chicken noodle soup.  Leftovers?  Stay tuned because tomorrow I'm making slow cooker chicken wraps


  1. Love it! Love using my crock pot!

  2. I am thrilled with these recipes since I am putting in a valiant effort not to turn on my oven. Thanks for helping me.

  3. Yes, using the crockpot instead of the oven is a great idea, especially for the 110 degree days I've been having in Kansas! Thanks for linking up at Romance on a dime!

  4. This looks delicious! We love spicy foods and making it the crockpot is perfect in this heat. Thanks so much for sharing on Tout It! Hope to see you again.


Thank you for visiting Mary's Kitchen and taking the time to comment! Please do not leave links in comments. They will be deleted.
Have an awesome day!