Tuesday, July 17, 2012

No-Bake Recipe #3

Just because I'm not using the oven doesn't mean I'm not cooking.  I am however trying to make things simple.  Time to fire up the slow cooker for a very easy chicken recipe.

Just a tip:  Meatless on Monday #2 will include Sprouts!  Find out how to grow your own at Back to the Basics and save $$. Check out the Health Benefits of Sprouts!

Slow Cooker Spicy Chicken

It's so easy!
Ingredients:
8 Chicken Breasts, bone-in with skin removed
1 Jar of pasta sauce ( I use one with garlic)
2 teaspoons Italian Seasoning
1 teaspoon Cayenne Pepper
2 cups water

Directions:
Add all of your ingredients to your slow cooker.  Cook on High for 4 hours or Low for 8 hours.  Yum!

Serve over rice or pasta with a Spinach Salad.

I like to save the sauce for spicy chicken noodle soup.  Leftovers?  Stay tuned because tomorrow I'm making slow cooker chicken wraps

4 comments:

  1. Love it! Love using my crock pot!

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  2. I am thrilled with these recipes since I am putting in a valiant effort not to turn on my oven. Thanks for helping me.

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  3. Yes, using the crockpot instead of the oven is a great idea, especially for the 110 degree days I've been having in Kansas! Thanks for linking up at Romance on a dime!

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  4. This looks delicious! We love spicy foods and making it the crockpot is perfect in this heat. Thanks so much for sharing on Tout It! Hope to see you again.

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-Mary