Reese's pieces (orange/yellow/brown)
Decorator bag OR DIY using a ziploc bag
I won't bore you with the details of making cupcakes or frosting. Normally I would make everything from scratch but as usual I was running late! First, frost the cupcakes with vanilla or white frosting. Don't be shy, slather it on!
Next, load your chocolate frosting into your decorator bag, or in my case your handy-dandy ziploc bag. Make the larger circle with chocolate frosting and fill it in. Now add three brown reese's pieces to complete the paws.
Don't forget to eat a few as you go. YUM!
*Update* You can reverse the colors by using chocolate frosting first then marshmallows for the paw. Use small and large marshmallows just like when we made Polar Bear Cupcakes. Cut the end off the large marshmallow and there you have it!
Here's another version from My Creating Spot but they have coconut.