Tonight I used my trusty Grilled Eggplant recipe and tweaked it so it's detox-friendly (no dairy). Did you miss my detox-friendly Pesto?
Grilled Eggplant with Pesto
Note: I cook this recipe on the stove, not on an
actual grill.
Ingredients:
Eggplant
Olive oil
Salt
Pepper
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| They may not look very pretty but they are DELICIOUS! |
Directions:
Slice the top and bottom off the eggplant and throw into the
compost. Slice eggplant into 1/4 inch rounds and sprinkle with salt and
pepper.
Drizzle olive oil in your skillet and heat on high.
Place eggplant rounds spiced side down in olive oil and gook for 3
minutes. Turn down the stove, flip eggplant over and cook for an
additional 3 minutes. Eggplant will soak up the oil so add more if you
prefer.
Top eggplant with a generous dollop of Pesto and serve.
1 Eggplant will serve 2-3 people.
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| Original Eggplant with Mozzarella cheese |
The ingredients sound delicious! Thanks for sharing.
ReplyDeleteI'm not a big eggplant fan, but these look and sound delicious! thanks for linking up at Meatless Monday!!!!
ReplyDeleteLooks good. I've never had eggplant. Might need to try this. Thanks for sharing at the All Star Block Party!
ReplyDeleteHolly
Hey Mary,
ReplyDeleteYour eggplant looks great. I love eggplant. Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at http://www.adornedfromabove.com/2012/08/free-bee-sweet-hat-pattern-crocheted.html
Hope to see you there.
Debi Bolocofsky
Adorned From Above
www.adornedfromabove.com