Hazelnut Mocha Fudge Swirl Ice Cream
from Kevin and Amanda
2 cups heavy cream
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 tablespoons Hazelnut or French Vanilla ground coffee
1/2 cup Smucker’s Milk Chocolate Ice Cream Topping
1 bottle Smucker’s Magic Shell Chocolate Fudge Flavor
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 tablespoons Hazelnut or French Vanilla ground coffee
1/2 cup Smucker’s Milk Chocolate Ice Cream Topping
1 bottle Smucker’s Magic Shell Chocolate Fudge Flavor
Combine the cream and coffee in a medium, heavy saucepan.
Bring to a gentle boil over medium heat to dissolve the coffee. Remove from
heat and strain the mixture into the bowl of your mixer. Cool in fridge.
Meanwhile, whisk together sweetened condensed milk and chocolate ice cream topping
in large bowl. Set aside.
When chilled, beat the cream to stiff peaks. Fold into
sweetened condensed milk mixture.
Pour into a 2-quart container and cover. Store in freezer.
After 1 hour, remove from freezer and swirl on the Chocolate Fudge Magic Shell.
Stir gently once or twice. Return to freezer for another hour, then remove and
gently stir, breaking up the fudge shell. Add more if desired, and repeat 2-3
times as desired.
No-Churn Blueberry Cheesecake Ice Cream
from Kitchen Simplicity
200g spreadable cream cheese (about 3/4 cup)
1 can (14oz) sweetened condensed milk
2 teaspoons vanilla extract
2 cups heavy (whipping) cream, cold
3/4 cup blueberry
syrup
In a stand mixer with the paddle attachment, beat cream
cheese until creamy and smooth. Slowly add condensed milk, creaming between
each addition to avoid lumps. Stir in vanilla extract and heavy cream. Switch
to the whisk attachment. Beat on medium-high speed until stiff peaks form when
beaters are lifted.
Spread half into an 8×8 inch, square baking dish. Dollop
with half of blueberry syrup. Top with remaining cream mixture, spreading
evenly. Dollop with remaining blueberry syrup. Using a knife, swirl the syrup
into the cream mixture. Cover with foil and freeze for 6 hours or until firm.
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-Mary