Friday, May 18, 2012

Slow Cooker Asian Style Ribs

Use this recipe for delicious, fall-off-the-bone ribs.

Slow Cooker Asian Style Country Ribs

1/4 cup lightly packed brown sugar
1 cup soy sauce
1/4 cup sesame oil
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons lime juice
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 teaspoon Sriracha hot pepper sauce
12 pork ribs (boneless or bone-in)

Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.

Before cooking, drain half of the marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

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