Need a great recipe for leftovers? After making a spiral ham I always have leftovers. This is a great recipe to use up a bit of that ham.
Penne and Ham Primavera
2 cups uncooked whole wheat penne or mostaccioli pasta
1 cup sliced zucchini
1 cup sliced yellow summer squash
2 cups cubed fully cooked ham
1/2 cup salad dressing
1/4 cup chopped fresh basil leaves
1/3 cup shredded Parmesan cheese
Coarsely ground pepper, if desired
Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper. A great addition to this dish is sauteed swiss chard fresh from the garden.