Wednesday, May 9, 2012

Spicy Balsamic Glaze for Chicken or Fish

Sweet and spicy deliciousness!  
This is a great recipe for chicken or fish.

Spicy Balsamic Glazed Chicken

1/3 cup packed brown sugar
1/3 cup balsamic vinegar
1 teaspoon chopped fresh rosemary leaves
1 teaspoon finely chopped garlic
½ teaspoon paprika
½ teaspoon pepper
4 bone-in skin-on chicken breasts (8 oz each)

For the grill:
Heat gas or charcoal grill. In small bowl, mix glaze ingredients; set aside.

Place chicken on grill, skin side down, over medium heat. Cook 10 minutes. Turn chicken; brush half the glaze evenly over chicken. Continue cooking and brushing with remaining glaze 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (170°F).

For the oven:
In small bowl, mix glaze ingredients.  Marinate chicken in glaze mixture for an hour.

Heat oven to 375ºF. Place chicken in a glass pan and pour glaze mixture over chicken.  Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.

1 comment:

  1. Thanks for linking this in to Food on Friday. Have a great week.


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