Some of my favorite recipes use a slow cooker. I've made sauce from scratch and even dessert. I like to serve Teriyaki Pork with a light Healthy Mushroom Stroganoff or Grilled Eggplant.
Slow Cooker Teriyaki Pork Tenderloin
Servings: 8
Ingredients
2 tablespoons olive oil
2 pounds pork tenderloin
1/2 cup teriyaki sauce
1 cup chicken broth
1/4 cup brown sugar
4 cloves garlic, chopped
3 fresh red chile pepper, finely chopped
1/2 large onion, sliced
1/4 teaspoon black pepper
Directions
Heat the olive oil in a skillet over medium-high heat. Brown
tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki
sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile
pepper, onion, and black pepper.
Put browned tenderloins into slow cooker, cover with the
teriyaki sauce mixture. Cook on High for about 4 hours, turning 2 to 3 times
during the cooking time to ensure even doneness.
Remove tenderloins from the slow cooker and let rest for 5
minutes before slicing. If desired, spoon liquid over slices when serving.
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-Mary