Carnivore? Vegetarian? Vegan? Whichever way you choose to live and eat, this Red Thai Curry dish will rock your world! This recipe may need a bit of explanation. "Mock Duck" is a vegan meat substitute so the original recipe is vegan/vegetarian. If you prefer meat, substitute with chicken or pork (or whichever meat you choose). I like Mock Duck but I have made this recipe many different ways and I always add more veggies.
Slow Cooker Red Thai Curry with Mock Duck
2 cups mushrooms
2 cans mock duck
1 can coconut milk
3T red curry paste
Add sliced onions, julienned carrots and/or broccoli florets
Remove stems from mushrooms and chop the caps. Remove the seeds from the pepper and chop. Drain the mock duck and cut into bite-size pieces.
Place chopped mushrooms, pepper, and mock duck in the slow cooker. Add coconut milk and curry paste; stir well to mix in curry paste to coat veggies & mock duck.
Cook on low for 5-6 hours, until veggies are cooked. Be mindful not to overcook the peppers. If you’d like it a little spicy, try adding some Sriracha or Thai chili sauce.
Serve by itself or over white or brown rice.