Hello and Welcome to REAL Food Friday!
I'd like to thank all of the conscious bloggers who followed the guidelines and
shared REAL FOOD recipes and organic gardening and posts. Thank you for sharing!
I'd like to thank all of the conscious bloggers who followed the guidelines and
shared REAL FOOD recipes and organic gardening and posts. Thank you for sharing!
I have decided to re-start Meatless Mondays here at Mary's Kitchen.
This week I made another delicious creation!
On to the PARTY! We're your hostsLydia @ Lydia's Flexitarian Kitchen
Marla @ Organic4 Greenlivings
me...Mary @ Back to the Basics and Mary's Kitchen
Please give a warm welcome to Heather @ Cook It Up Paleo
You can email Mary at mari_backtonature@yahoo.com
I know "Real" food may not seem like
as much fun as the sugary, chemically, DIY recipes out there on the
internet. This is why REAL Food Friday is so unique. This is the place
to share your unprocessed, gmo-free, locally grown and/or fair trade
posts.
We are trying to make a difference 1 recipe at a time!Features:
Harvesting Rosemary+Focaaccia Recipe from Making Our Sustainable Life
Vegan Pepperoni White Bean Pizza from Strength and Sunshine
Chocolate Mocha Chia Pudding from Cook it Up Paleo
Last week I had to delete a few linked posts...
If your post includes items like *margarine, *granulated sugar, *food dye, packaged baking mixed with ingredients that you cannot pronounce (betty crocker, duncan hines, pillsbury) then it WILL be deleted. These are garbage ingredients. Sorry...Not real food.
Here's a great reference from Food Myths:
Link up your Real Food posts! Processed and "junk food" posts will be deleted.
The party runs from Thursday at 7pm EST through Monday at Noon.
The party runs from Thursday at 7pm EST through Monday at Noon.
Please follow your hosts and consider adding the Real Food Friday button.
Hi Mary,
ReplyDeleteIt's so nice to party with you at Real Food Friday! Today I shared Raw Kale Shittake Mushroom Salad. All the best, Deborah
Thank you so much for the feature, Mary! I am so pleased that you enjoyed my post about harvesting rosemary and making focaccia bread. Thanks for hosting the blog hopping party, also. Unfortunately, I have been too busy to post anything this week, so I will have to catch you again next Friday. Have a great weekend!
ReplyDeleteThanks for hosting! I need fresh inspiration for my summer cooking. I've got Practical Paleo by my bed for my summer reading.
ReplyDelete