Sprout Salad for Lunch!

We grew more sprouts this past week so I figured I'd share how we ate them this time.  This was SO easy!  I used up stuff I had left over in the fridge so feel free to "tweak" to your liking.

GROW your own if you Dare!!! 

Sprout Salad
servings: 2-4

Ingredients:
Broccoli Slaw, 1 bag
1 can Canellini Beans
OR 16 ounces homemade beans
1/2 cup Red onion, chopped
salt and pepper, optional
olive oil

1 large tomato, chopped
homegrown Sprouts
Salsa
sour cream

This recipe can be eaten RAW or slightly cooked!!!  Can be made VEGAN

Directions
In a large pan on high heat place olive oil, broccoli slaw, beans, onion salt and pepper.  Cook for approx 5 minutes.

Place cooked mixture in individual bowls.

Top with chopped tomatoes.

Add Homegrown Sprouts.

Top with salsa and sour cream.  Serve immediately.

Optional additions:  fresh basil, chopped jalapenos, garlic, chives, corn, quinoa.

Sharing this delicious recipe at the Creative HomeAcre Hop and HERE.