We grew more sprouts this past week so I figured I'd share how we ate them this time. This was SO easy! I used up stuff I had left over in the fridge so feel free to "tweak" to your liking.
GROW your own if you Dare!!!
Broccoli Slaw, 1 bag
1 can Canellini Beans
OR 16 ounces homemade beans
1/2 cup Red onion, chopped
salt and pepper, optional
1 large tomato, chopped
This recipe can be eaten RAW or slightly cooked!!! Can be made VEGAN
In a large pan on high heat place olive oil, broccoli slaw, beans, onion salt and pepper. Cook for approx 5 minutes.
Place cooked mixture in individual bowls.
Top with chopped tomatoes.
Add Homegrown Sprouts.
Top with salsa and sour cream. Serve immediately.
Optional additions: fresh basil, chopped jalapenos, garlic, chives, corn, quinoa.
Sharing this delicious recipe at the Creative HomeAcre Hop and HERE.